Appetizers
Date: 21 July 2010
Source: Exito Gourmet
Apple Melon Salad Curious palates will appreciate this deliciously-fresh salty-sweet salad.
Main Ingredients : IMPERO Buffalo Bocconcini/IMPERO Buffalo Mozzarella, Apple, Melon
Preparation Time : 10 minutes
Cooking Time : 0 minutes
Level of Difficulty : Easy
Vegetarian :Yes Caprese Salad
Coming straight from Italy, Caprese Salad is one of the most famous dishes with Mozzarella.
Main Ingredients : IMPERO Buffalo Bocconcini/IMPERO Buffalo Mozzarella, Tomatoes
Preparation Time : 5 minutes
Cooking Time : 0 minutes
Level of Difficulty : Easy
Vegetarian : Yes Creamy Mascarpone Dips
Surprise your guests with a variety of creamy dips or generous cracker spreads.
Main Ingredients : IMPERO Mascarpone
Preparation Time : 15 minutes
Cooking Time : None
Level of Difficulty : Easy
Vegetarian : Possible Healthy Ricotta Dips
Surprise your guests with a variety of healthy dips or generous cracker spreads.
Main Ingredients : IMPERO Ricotta
Preparation Time : 15 minutes
Cooking Time : None
Level of Difficulty : Easy
Vegetarian : Possible Spinach Ricotta Muffins
Surprise your guests with these salty muffins as thrilling appetizers.
Main Ingredients : IMPERO Ricotta, Spinach, Pistachios.
Preparation Time : 15 minutes
Cooking Time : 10 minutes
Level of Difficulty : Easy
Vegetarian : Yes Scamorza Mushrooms
A crunchy appetizer with mushrooms and scamorza...
Main Ingredients : IMPERO Scamorza, Mushrooms
Preparation Time : 10 minutes
Cooking Time : 15 minutes
Level of Difficulty : Easy
Vegetarian : Yes Scamorza Toasts
This tasty, smokey cheese toast is a convenient snack or appetizer.
Main Ingredients : IMPERO Scamorza, Pav Bread, Tomatoes, Ham
Preparation Time : 10 minutes
Cooking Time : 20 minutes
Level of Difficulty : Easy
Vegetarian : Yes/No Sour Cream Mushrooms
This Russian-style dish can be served as an appetizer or accompany a meat dish or rice.
Main Ingredients : IMPERO Sour Cream, Mushrooms
Preparation Time : 10 minutes
Cooking Time : 20 minutes
Level of Difficulty : Easy
Vegetarian : Yes
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