|
|
Buffalo Mozzarella
| The soft spongy cheese balls that made Italian cheese famous... Impero Buffalo Mozzarella is the highlight of our Impero family with its sumptuous porcelain-white color, spherical shape, and thin, glossy, edible rind. Made from either cow or buffalo milk, its springy texture and faint mossy smell are reminiscent of the humid grazing fields of Italy. A prime example of the "real" Mozzarella, this sublime delicacy has a pleasantly sour taste that reflects its high-quality roots. Scroll down to find some delicious recipes with Mozzarella. Product Information Packaging Impero Fresh Mozzarella comes in a 275 g cup. Storage Keep refrigerated at 4-6°C.
Best eaten fresh.
Consume within one week of opening. Ingredients Pasteurized Milk, Lactic Bacteria, 100% Vegetarian Coagulating Enzyme, Salt, Class II Preservatives. Nutritional Information (per 100 g) Energy : 244 kcal/1014 kJ
Protein : 19 g
Carbohydrates : 0.4 g
Fat : 18.5 g
Moisture Max : 58 %
Calcium : 220 mg | Delicious recipes for you to try
description
Apple Melon Salad
Curious palates will appreciate this deliciously-fresh salty-sweet salad.
Main Ingredients : IMPERO Mozzarella, Apple, Melon
Preparation Time : 10 minutes
Cooking Time : 0 minutes
Level of Difficulty : Easy
Vegetarian : Yes
Salada Mexicana
A zesty mexican-style potato salad.
Main Ingredients : IMPERO Bocconcini, Potatoes, Vegetables
Preparation Time : 20 minutes + 30 minutes Resting Time:
Cooking Time : 20 minutes
Level of Difficulty : Medium
Vegetarian : Yes
Caprese Salad
Coming straight from Italy, Caprese Salad is one of the most famous dishes with Mozzarella.
Main Ingredients : IMPERO Fresh Mozzarella, Tomatoes
Preparation Time : 5 minutes
Cooking Time : 0 minutes
Level of Difficulty : Easy
Vegetarian : Yes
Colorful Pasta Salad
A simple summer pasta salad, colorful and tasty.
Main Ingredients : IMPERO Fresh Mozzarella, Pasta, Tomatoes, Mushrooms.
Preparation Time : 20 minutes
Cooking Time : 10 minutes
Level of Difficulty : Medium
Vegetarian : Yes/No
|
