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Pizza Cheese
Cook pizza like they do in New York, with this American-style pizza cheese... Especially designed for pizzas, Impero Pizza Cheese has a very soft texture. This pizza cheese is recommended for American style pizza, load it with your favorite ingredients, and watch it melt perfectly in either electric or stone ovens. Impero Pizza Cheese is simple to grate and shred, for the Cheese Lover in you! Use it to prepare your favourite italian dishes such as pizza, lasagna, mozzarella sticks or pasta. Scroll down to find some delicious recipes with our Pizza Cheese. Product Information Packaging Impero Pizza Cheese comes in 200 g packages, perfectly covered in a protective vacuum, in keeping with traditional Italian methods. 1 kg packages are also available. Storage Keep refrigerated at 4-6°C. Do not refreeze. Consume within two weeks of opening. Ingredients Pasteurized Milk, Lactic Bacteria, 100 % Vegetarian Coagulating Enzyme, Salt, No Preservatives. Nutritional Information (per 100 g) Energy : 258 kcal/1103kJ Protein : 21.4 g Carbohydrates : 0.4 g Fat : 21 g Moisture Max : 54 % Calcium : 220 mg |
Delicious recipes for you to try
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Parmigiana di Melanza
This 100% Italian dish is particularly rich in flavours... Main Ingredients : IMPERO Pizza Cheese, Eggplant, Tomatoes Preparation Time : 25 minutes Cooking Time : 45 minutes Level of Difficulty : Medium Vegetarian : Yes
Grated Cauliflower
This "Gratin" is a typical French dish, tender and crispy. Main Ingredients : IMPERO Mozza Cheese, Cauliflower Preparation Time : 15 minutes Cooking Time : 30 minutes Level of Difficulty : Medium Vegetarian : Yes
Chicken Rice Casserole
A yummy everyday dish... Main Ingredients : IMPERO Pizza Cheese, IMPERO Sour Cream, Rice, Chicken Preparation Time : 15 minutes Cooking Time : 40 minutes Level of Difficulty : Easy Vegetarian : No
Tomato Pizza
A quick way to prepare your own pizza. Main Ingredients : IMPERO Mozza Cheese, Pizza base, Tomatoes. Preparation Time : 10 minutes Cooking Time :15 minutes Level of Difficulty : Easy Vegetarian : Yes
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